On this week's episode of TODAY All Day's "#Cooking," Samah Dada uses one of her favorite ingredients to make a traditional vegetarian curry and a modern take on brownies. Chickpeas are full of fiber and protein, making them a filling ingredient in a variety of dishes.
TODAY
I grew up with chana masala on the dinner table at least once a week growing up. Its rich, spicy and savory notes are perfect served alongside baked sweet potatoes. This is one of my go-to comfort foods, but it's also packed with a lot of nutrients that are great for you, so you won't feel totally weighed down after eating this hearty meal.
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This vibrant chutney is the perfect zesty topping to take earthier dishes to the next level. It's cool and refreshing because of the mint, a little spicy because of the cilantro, all balanced out with warming cumin and bright lemon.
TODAY
Chickpea blondies have been super popular on my blog for years, so a chickpea brownie seemed like an obvious follow up. I promise you won't taste the legume in this rich chocolate batter, but you will be impressed by how dense these brownies are. I like to enjoy them with a scoop or two of my favorite vegan ice cream and a drizzle of nut butter.
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October 18, 2021 at 07:58PM
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Turn chickpeas into savory chana masala and rich chocolate brownies - TODAY
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