The new restaurant fills the gap in Bridge Park’s dining scene. Opening on 6757 Longshore Street this fall, KonaCraft Kitchen + Bar serves a daily trio of breakfast, lunch and dinner.
Developer Crawford Hoying states that breakfast rates are frequently requested but rarely found in the area. Kona comes to the rescue with a focus on uplifting breakfast dishes such as eggs, root vegetables, kimchi bowls and French toast.
Kona describes the lunch and dinner menus as healthy and colorful, but it also has a luxurious side. They expect Smashburger to be a lunchtime star, but they also serve light meals like salads. Supper focuses on seafood such as wild shrimp and fresh sea bass.
Our in-house pastry chefs make baked goods and desserts every day, and you can pick up and buy delicious pastries, sweet pastries, sandwich breads, and breads.
Stacy Really, who owns her husband Frank and Kona, said: “All menu items are made using the healthiest and local ingredients.”
The name and menu are heavily influenced by the time Really traveled to Hawaii. As with the craft cocktail and draft beer menus, we offer Kona coffee, which is the origin of the name, throughout the day.
“We always had the dream of opening and running our own restaurant,” said Frank Really. “After retirement, we traveled for six months for inspiration. With Kona, we set out to create our own experience cultivated from the experiences we enjoyed most. I am. “
Having lived in Dublin for many years, The Learys has extensive industry experience and a career in the food, beverage and hospitality industries.
Work in the space opposite the new North Market Bridge Park will begin this summer. The restaurant has 2 outdoor patios, indoor and outdoor fireplaces, a 12-seat bar and a private dining room.
For more information, please visit: www.konacraftkitchen.com..
Kona Craft Kitchen + Bar for all-day dining at Bridge Park
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