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Kona Craft Kitchen + Bar for all-day dining at Bridge Park - Ohionewstime.com

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The new restaurant fills the gap in Bridge Park’s dining scene. Opening on 6757 Longshore Street this fall, KonaCraft Kitchen + Bar serves a daily trio of breakfast, lunch and dinner.

Developer Crawford Hoying states that breakfast rates are frequently requested but rarely found in the area. Kona comes to the rescue with a focus on uplifting breakfast dishes such as eggs, root vegetables, kimchi bowls and French toast.

Photo provided by Kona Craft Kitchen

Kona describes the lunch and dinner menus as healthy and colorful, but it also has a luxurious side. They expect Smashburger to be a lunchtime star, but they also serve light meals like salads. Supper focuses on seafood such as wild shrimp and fresh sea bass.

Our in-house pastry chefs make baked goods and desserts every day, and you can pick up and buy delicious pastries, sweet pastries, sandwich breads, and breads.

Stacy Really, who owns her husband Frank and Kona, said: “All menu items are made using the healthiest and local ingredients.”

Photo provided by Kona Craft Kitchen

The name and menu are heavily influenced by the time Really traveled to Hawaii. As with the craft cocktail and draft beer menus, we offer Kona coffee, which is the origin of the name, throughout the day.

“We always had the dream of opening and running our own restaurant,” said Frank Really. “After retirement, we traveled for six months for inspiration. With Kona, we set out to create our own experience cultivated from the experiences we enjoyed most. I am. “

Having lived in Dublin for many years, The Learys has extensive industry experience and a career in the food, beverage and hospitality industries.

Work in the space opposite the new North Market Bridge Park will begin this summer. The restaurant has 2 outdoor patios, indoor and outdoor fireplaces, a 12-seat bar and a private dining room.

For more information, please visit: www.konacraftkitchen.com..

Rendering with Kimberly O Design
Rendering with Kimberly O Design
Photo by Susan Post
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Susan Post

Susan is the editor of TheMetropreneur.com and the deputy editor of ColumbusUnderground.com, covering small business and entrepreneurial news, as well as the food scene in central Ohio. Susan holds a degree in Communication with Professional Writing Minors from The Ohio State University. She sits on the board of directors of the Central Ohio Pro Branch of the Association of Professional Journalists and loves coffee, whiskey, cooking, and spending time with friends and family.

Kona Craft Kitchen + Bar for all-day dining at Bridge Park

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Kona Craft Kitchen + Bar for all-day dining at Bridge Park - Ohionewstime.com
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