Flavor trends for 2021: fresh from the garden, breakfast all day, chicken & home baked goods - FoodNavigator-USA.com

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The result will be an emergence in 2021 of flavor preferences that elevate and blend classic favorites with ingredients that offer functional benefits and a sense of empowerment, according to predictions from Comex Flavors, Kimpton Hotels & Restaurants and La Brea Bakery.

“The COVID-19 pandemic has brought out the foodie or at-home chef in many of us,”​ and while many have “leaned into comfort and nostalgia”​ in 2020, the New Year will push many to look for more wellness-inspired options as seen in years past when many set resolutions to improve their health, Scott Gingerich, Kimpton’s senior vice president of restaurants & bars, said in a statement earlier this month.

This will play out in part through a rise of garden-inspired flavors that can be incorporated into do-it-yourself meal kits, heat-and-eat or other dishes and drinks that can be prepared easily at home, he said, referencing insights gleaned from takeout and room service orders from more than 75 Kimpton restaurants and bars combined with data from Kimpton restaurants worldwide.

For example, he predicts more people will level-up from making banana bread and sourdough to making pesto, jam and “pickled everything”​ using ingredients sourced from their home gardens. The hospitality chain also predicts people will start to grow and eat more cactus.

The addition of classic garden herbs, like rosemary, to bread also will be sought out by more than half of people this holiday season, predicts La Brea Bakery, based on a survey of 500 consumers.

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Flavor trends for 2021: fresh from the garden, breakfast all day, chicken & home baked goods - FoodNavigator-USA.com
"all day" - Google News
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