It includes: 8-inch fry pan, 10.25-inch fry pan, 11.50inch fry pan with lid, 10.25-inch square griddle, 1 quart saucepan with lid, 2 quart saucepan with lid, 3 quart saucepan with lid, 5 quart Dutch oven with lid, and a 3 quart steamer insert with 2 side handles.
Price: $104.99 (originally $159.99)
Promising review: "Best pans I've ever owned! I love these pans. I've had them now for 6 months, use them almost daily, and they look like they just came out of the box. There's not a scratch or blemish on them. Hard anodized aluminum is a little-known and misunderstood material. The anodizing process turns soft, malleable aluminum into a material that is almost as strong as cast iron, at a fraction of the weight. It's the perfect material for pots and especially frying pans. (One tip, ignore the gimmicky red dot, just cook as you normally do.) These pans have all the advantages of cast iron without the need to first season them, will never rust, will never require heavy scrubbing, and, apparently, will never scratch or dent. They preheat evenly and retain the heat almost as well as cast iron, but have the advantage of faster response time when the heat is adjusted. They can handle a pretty high heat and put a great sear on a steak, chicken breast, or piece of fresh salmon. And absolutely nothing sticks to them. I know this from experience; I was making a pot of marinara sauce one night and fell asleep in my lounger. Three or four hours later, I woke to find the carbonized remains of two cans of San Marzano tomatoes. I thought 'Well there goes that pan.' But after letting the pan cool down, the debris wiped right out with a piece of paper towel. The pan was unscathed; a quick wipe with a soapy sponge and it looked perfect." —Andy Z
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October 13, 2020 at 03:55PM
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